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#How to make the best roux for mac and cheese cracker

#How to make the best roux for mac and cheese cracker

For the topping: I use cracker crumbs and bacon slices.

Seasoning: Garlic powder, onion powder, thyme, paprika, mustard powder, red pepper flakes, salt, and black pepper.

Dairy ingredients: To make the sauce you will need butter, sour cream, milk, heavy whipped cream, evaporated milk, cream cheese, cheddar cheese, and mozzarella cheese.

Elbows macaroni: I always use elbows pasta for this recipe because it absorbs the sauce well.

This makes it crunchy on the outside and creamy on the side. To make it even more amazing, I have added a buttery topping made of Ritz crackers and bacon.

It simply melts in your mouth!Īdditionally, baking the casserole for 30 minutes after assembling it together, ensures you have a perfectly balanced and cheesy dinner. Due to mixing the ingredients together, and then adding pasta into it, the cheese proportionally and evenly integrates into this dish. I used the classic roux-based cheese sauce, where butter and flour are cooked together.Īs a result of this technique, you will have the creamiest and cheesiest casserole possible. It is rich and creamy thanks to the mix of sour cream, heavy cream, and cheese. The flavors are outstanding, and the homemade cheese sauce here is the secret ingredient. This dish is so creamy and smooth that I can never get enough of it.

You see, I love cheese, and when combining it with pasta you are guaranteed to end up with something extra special! There is absolutely nothing that I love more than this homemade baked Maccaroni and Cheese casserole.